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KitchenScale
Turn a recipe for 4 into a recipe for 6 (or 2) — every ingredient scales by the same ratio.
The math is a straight ratio, but seasonings, leavening agents (like baking soda), and cooking times don't always scale perfectly linearly in practice — taste and adjust seasoning, and watch bake times when doubling or tripling a recipe.
Whether the original amount is in cups, grams, tablespoons, or a whole number of eggs, the same scale factor applies — just apply the result thoughtfully when it produces an awkward fraction (like 1.33 eggs).
Duration between two times of day, in hours and minutes.
OpenHours worked from clock-in, clock-out, and break time.
OpenWeekly total hours and overtime from daily entries.
OpenAnnual cost of your daily commute.
OpenScaled amount
3
Works for any ingredient unit (cups, grams, tablespoons) — the ratio is what matters.
What you entered
Scale factor
6 ÷ 4= 1.5×Scaled ingredient amount
2 × 1.5= 3Result
Scaled amount: 3
Scaling from 4 to 6 servings turns 2 into 3 of this ingredient.