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KetoMacros

Keto Macros Calculator

Standard keto ratios: fat-heavy, minimal carbs.

Ketogenic macros at common calorie targets

A standard ketogenic split puts roughly 70% of calories in fat, 25% in protein, and 5% in carbohydrate. Fat carries 9 calories per gram; protein and carbohydrate carry 4.

Daily caloriesFatProteinCarbs
1,500 kcal117 g94 g19 g
1,800 kcal140 g113 g23 g
2,000 kcal156 g125 g25 g
2,200 kcal171 g138 g28 g
2,500 kcal194 g156 g31 g

Most ketogenic protocols cap carbohydrate at 20 to 50 g a day regardless of calorie level. Ketogenic diets interact with diabetes medication, so anyone on insulin or sulfonylureas needs medical supervision. General wellness information only, not medical advice. Discuss any health decision with a qualified clinician.

Why keto's ratio looks so different

The ketogenic diet deliberately restricts carbs to a small fraction of calories, pushing the body to burn fat for fuel and produce ketones instead of relying on glucose — hence the heavy fat allocation relative to standard diets.

From percentages to grams

Fat and protein contain more calories per gram than carbs (9 vs. 4), so converting a 70/25/5 percentage split into actual grams to eat requires this exact calculation, not just simple division.

Frequently asked questions

How many carbs can you eat on keto?

The standard ketogenic diet limits carbs to 20–50g net carbs per day (about 5% of calories). At 2,000 calories, that's 25g of carbs. Most people enter ketosis below 50g/day, but some need to go as low as 20g. Net carbs = total carbs minus fibre.

How long does it take to enter ketosis?

Typically 2–4 days of eating under 20–50g carbs per day. The body depletes liver glycogen first, then switches to burning fat and producing ketones. Full fat-adaptation (efficient ketone use) takes 2–4 weeks. Signs of ketosis: increased thirst, metallic taste, reduced appetite.

What should I eat on keto?

Fat sources: avocado, olive oil, butter, nuts, cheese, fatty fish. Protein: meat, eggs, fish, tofu. Low-carb vegetables: leafy greens, broccoli, cauliflower, zucchini. Avoid: bread, pasta, rice, sugar, fruit (except berries in small amounts), potatoes, beans.

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Last updated: September 7, 2026