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KitchenScale
Cooking measurements made simple — plus density-aware conversion for flour, sugar, butter, water, and more.
1 cup of flour scooped firmly weighs 150 g; spooned lightly, 120 g. That 25% swing ruins baking. Pro tip: weigh dry ingredients whenever a recipe gives both options.
Duration between two times of day, in hours and minutes.
OpenHours worked from clock-in, clock-out, and break time.
OpenWeekly total hours and overtime from daily entries.
OpenAnnual cost of your daily commute.
Open1 cup = 236.588 millilitre
What you entered
Convert the source unit to a common base (millilitres)
1 × 236.588= 236.588 mLConvert from millilitres to the target unit
236.588 ÷ 1= 236.588Result
Millilitre: 236.588
1 cup equals 236.588 millilitre.